Print & read the checkout report

NOTE: Make sure all checks are closed & all tips have been entered, including zero balance checks and zero tips

Step 1

On the table layout click the Checkout Report button or Functions button

Step 2a

From the checkout report screen press the OK button

Step 2b

From the function press the reports button

Step 3b

Click the checkout report button and click next

If servers and bartenders collect all payments and have a server bank, follow this guide

Total Accountable = Total Payment

Net cash – if positive number, the server owes the restaurant that amount

Net cash – if negative number, the restaurant owes the server that amount

NOTE: Total Accountable should equal Total Payment. If Total Accountable doesn’t equal Total Payment then there maybe open check(s) that need to be closed out.